March 30^th, 2011 by Anderson Lodge

On March 20, 2011 Seasons Catering and Anderson Lodge held their very first Catering Tasting for the Wedding Grand Buffet.  It was so successful!  The food was amazing and it was so well attended.  It was held at the Hilltop House.  It not only gave a chance for our couples to taste the delectable items from the buffet but share ideas with other brides and grooms.  It was nice for us to see the happy, excited couples and answer oodles of questions.  I think everyone took the time to also explore the Main Lodge and the Hilltop House grounds to solidify their plans.  Even Mother Nature cooperated and allowed for a rain-free event.

I loved the buffet offerings that Seasons Catering chose.  My personal favorites were the salmon with tomatillo salsa, Susan's Specialty Salad, gorgonzola stuffed mushrooms, baked brie in puffed pastry with mushrooms, and the chicken with Panko breading and hollandaise sauce.  The various sauces with the salmon were amazing.  She used farm raised salmon for the tasting but uses wild salmon when ever possible.  Salmon is always a great option here in the Northwest, don't you think?  Are you hungry yet? 

As a matter of fact, it was the success of this event that prompted us to schedule another tasting for our winter wedding couples. November 6th is the date for our Winter Tasting Event. For those couples that have already booked a date with Anderson Lodge the price will be $5pp for the bride & groom, and $10pp for extra guests.  For couples that have not yet booked with Anderson Lodge, the price is $10pp.

I love my job!

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